Executive Chef Job Profile and Description

An executive chef is an individual who possesses excellent culinary skills and is in charge of all the operations in the kitchen of a restaurant or a hotel. They have to take administrative decisions in a restaurant and supervise the staff in the kitchen. An executive chef may be employed in a standalone restaurant or a restaurant in a hotel or a resort. They have to train and manage the other chefs in the kitchen so that the required standard and quality are maintained while preparing the food. They also have to ensure that all the equipments required in a kitchen are in proper working condition and the worn out equipments are replaced. It is the executive chef who has to check that sanitation is maintained in the kitchen.

Executive Chef Duties and Responsibilities

The various duties and responsibilities required to be carried out by an executive chef are as follows:

  • Managing the other staff in the kitchen
  • Supervising and training the other junior chefs
  • Maintaining culinary equipment in the kitchen
  • Developing and standardizing recipes
  • Maintaining safety and sanitation in the kitchen
  • Innovating ways to design the food being served
  • Ensuring that the guests are served food on time
  • Overseeing catering events

Executive Chef Skills and Specifications

The skills required of an executive chef are as follows:

  • Must have excellent culinary skills
  • Should have good managerial skills
  • Ability to supervise and train a team of chefs
  • Needs to have good evaluation skills
  • Should be organized in nature

Executive Chef Education and Qualification

The educational qualification required to become an executive chef are:

  • Bachelors degree in culinary arts
  • Bachelors degree in hotel management

Executive Chef Salary

An executive chef can earn on an average between $30000 and $60000.