Dietician Job Profile and Description

A person who provides sound advice to people who are concerned about their diet or about gaining or losing weight is known as a dietician. A dietician is trained in such a way that they can help people to make health-conscious decisions which will help them to become healthy and get to a desired body weight and size. The following is a detailed description of the career of a dietician.

Dietician Duties and Responsibilities

The following are the various duties and responsibilities of a dietician:

  • Educating and informing patients about diet related disorders and helping them improve their health by making correct food and diet related changes and choices.
  • Another responsibility of a dietician is to examining patients, their diet choices and suggesting them with ways to lose or gain weight.
  • It is the duty and responsibility of a dietician to analyse the nutritional content in one’s food and calculate the nutritional requirements of that person.

Dietician Skills and Specifications

The skills and specifications required to become a Dietician are given below:

  • A Dietician must possess exceptional knowledge of calories and nutrition and should be able to make healthy changes in a person’s diet.
  • He/she must possess good communication skills and a smiling disposition to make the patients feel comfortable.

Dietician Education and Qualification

The following are the educational qualifications which a dietician must possess:

  • A bachelor’s degree in a food and nutrition or dietics is a prerequisite for anyone who wants to become a dietician.
  • A certificate in any of these fields or a dietician license is also required by the candidate to become a dietician.

Dietician Salary

A person who is working as a dietician in a hospital or clinic is expected to earn an average median salary of $54470 in a year. The median hourly wages of dieticians are $26.19.