Catering manager Career Description
A catering manager is held responsible to overlook the activities of a catering business. Various job responsibilities entail the role of a catering manager. A catering manager should ensure that the whole catering operations is carried out smoothly without any hurdles. He needs to ensure that the catering business is equipped with adequate staff and utensils to ensure that the customer’s requirement is fully catered to. The catering manage should ensure that the business gets regular orders from various celebration and event parties. They need to appropriately market the services of the catering business for the same. They also need to perform the activities before the start of the event and after the event gets completed so that there are no issues related to the catering services.
Catering manager Job Career Description
- A catering manager select the right kind of staff with knowledge to prepare various cuisines and deliver the kind of services that event holders look out for
- All the catering business staff should be appropriately trained and time shifts given so that they know when are they expected to be present and perform their duties.
- A catering manager should lessen the costs of the business by sourcing cheap materials while also ensuring that quality standards are maintained.
- A catering manager should also take care that the pricing of the services are held at competitive and profitable manner.
Catering manager Career Salary
Candidates who want to become catering managers will find many opportunities to work in many sectors that include hotel management firms, hospitality management companies, food service firms, catering businesses, restaurant businesses, education sector, etc. Candidates are expected to have relevant experience in this field for at least 3-4 years. According to the salary estimates by National Salary data released by Pay Scale, the annual compensation of a catering manager is in the range $24,000 to $55,000 while the median salary is about $38,000 per year.
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